Easy, Healthy Crockpot Recipes
This is so simple and delicious, and know one would guess it came out of a slow cooker! Splurge with a little whipped cream on top!

2 cups frozen peaches , sliced (undrained)
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4-1/2 teaspoon cinnamon
1 -9 ounce Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
4 tablespoons melted butter
Lightly grease the slow cooke and put peaches in the bottom.
Sprinkle with cornstarch and toss.
Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix.
Drizzle melted butter evenly over cake mix.
Cover and cook on high for 3 to 3 1/2 hours.
8 servings
Nutrition: 156 Calories, 6g Fat, 20g Sugar, 80mg Sodium, 25g Carbohydrate, 1g Fiber, 1g Protein